Summer and winter alike we offer our guests fantastic, inclusive luxury board, with variety-packed meals wholly in keeping with the respective season.
Dining together in a restaurant in Ried im Oberinntal
Regional indulgence for all the family
You really acquire a taste for things here. Our Head Chef Guido and his Sous Chef Jozef, along with all the team make sure of that, creating the best dishes from regional and international cuisine. As part of our Truyenhof luxury board, be pampered every morning, afternoon and evening, with delicious local treats, natural products from the region, delicious Mediterranean dishes and tasty vegetarian dishes.
Take some time for yourself – to feast & enjoy. In a hotel with half-board in wonderful Tyrol.
You choose whether you would prefer to take a seat in our re-designed, contemporary dining hall, in our cosy Zirbenstube or in the traditional Tiroler Tenne with its open fire.
We look forward to welcoming you!

Enjoying the beaming sunshine in the garden
Tempting moments
Every day from 15.00 to 17.00 (14.00 to 17.00 in summer) you can top up your energy stores with a Wellness break, which includes cake, snacks along with coffee and tea. When the weather is nice in the afternoon, enjoy relaxing on our sun terrace or in the lovely garden.
Our tip for anyone who has a thirst: Between 13.00 and 17.00, cola, orangeade and lemonade along with soda are available at our drinks buffet: all-inclusive.
Take a look at our cocktail list, our wine list which features Austrian and international wines, or get information about our selection of sparking wines and Champagnes.

Extensive buffet breakfast | Wellness snack with cakes, snacks, coffee and tea | 5-course menu in the evening | Children's menu or buffet | Starter & dessert buffet | Dietary cuisine |
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between 7:30 and 10.00 with regional Austrian treats, high-quality baking and a selection of healthy foods | In the afternoon between 15.00 and 17.00 (in summer from 14.00 to 17.00) for some refreshment in between meals – after all, skiing & being active in the snow makes you hungry | from 18:30 with three different mains to choose from (of which one is a vegetarian menu option) Salads and soups from the buffet | from 18:30 to 19:30 and delicious meals for your little ones | Once a week | e.g. for coeliacs and those who are lactose intolerant (order in advance) You get to enjoy a feast here too. Our Head Chef Guido is happy to put together a bespoke menu for you. |